For making mango powder chutney, take mango powder, 1 cup water, finely crushed jaggery and place it on low flame for cooking.
Cut dates in thin slices.
When jaggery dissolves in water completely, add black salt, garam masala, ginger powder, red chilly powder and mix well.
After adding spices, cook chutney for 5 more minutes. After this add chopped dates into it, and again cook the chutney for 5 to 6 minutes.
Chutney is ready, turn off the flame. Take out chutney in a bowl. Tasty sweet mango powder chutney is ready. Once chutney cools down completely, store it in an air tight container and place it in refrigerator. It can be stored for up to 6 months.
For making sweet mango chutney, you can replace the use of jaggery with sugar in same quantity. Likewise prepare the chutney.
If chutney appears thick in consistency after taking it out from refrigerator then add some water into it and bring in use.