Milk powder kesar burfi, made with white and saffron layered milk powder mawa, can be prepared on Holi, diwali and other festivals. If mawa is not available and you need to make an instant sweet dish, then this recipe can be prepared.
In your childhood you must have eaten the besan ladoo prepared by your grand mother. Besan ka Ladoo (Besan Ladoo) can be prepared at home and saved in an airtight container for 20 to 25 days. Let's prepare the Besan ka Ladoo (Besan Ladoo).
Ghiya Ki Burfee or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. It is very easy to make, this fibrous and nutritious Lauki ki Burfi can be made for Diwali, your family will surely love it.
Ghiya Ki burfee can me prepared in numerous ways. Lauki is cooked in milk till it turns very thick. But this process consumes much time. In another way, after cooking Lauki we can add Mawa to it and make Lauki ki Barfi. Lauki ki Burfi made in any way has its own distinct taste. Here we will make Burfi in the easiest and less time consuming method.
If we use ripe Lauki to prepare its Burfi then it will taste more delicious. It is not suitable to use unripe Lauki to make Lauki ki Barfi.
There are many types of nariyal burfis. This burfi is very delicious. You can prepare this sweet on any festival and enjoy the home cooked sweet. This sweet can be stored in the refrigerator for 15 days. Let's prepare the coconut burfi.
Everyone relish eating dishes prepared with sesame seeds, especially during winters. Often, sesame seeds is used to prepare sesame seeds ladoo, sesame seeds barfi, sesame seeds chikki and so on. Today we are going to make barfi with sesame seeds and flour.