Sprouted Grains is a very nutritious food. You can either eat it raw, or can even boil them. You will definitely like cheela made with sprouted grains and can also be packed for your kids tiffin. So lets prepare Sprouted Grains Cheela.
Dhebra can be prepared either by frying in a Kadhai (like puri) or on a Tawa (like parantha). Whichever seems easier you can follow that particular method to prepare Gujarati Methi Dhebra.
Green Methi(Fenugreek leaves) and Bajra(millet) flour is available in the market during winters. If you can not find green Methi then you can replace it with Kasoori Methi. Do make this appetizing dish this winter season.
It is very easy to make Suji or gram flour Cheela and they also consumes very less time to prepare. As very little amount of oil is used to make Cheela it is easily digested. So let us prepare this quick to make Cheela for breakfast.