Makhane Pag is a very popular sweet in Uttar Pradesh. Traditionally it is made in Janmashtami festival. It is even offered to a new born baby's mother, to celebrate the joy in the family. Come today we will make Makhane Pag.
Miggi Pag is specially made in Uttar Pradesh for fasts on the occasion of Janmashthami. But you can prepare this sweetmeat anytime, Miggi Pag is very tasty.
The special part about preparing this sweet is that it requires minimum amount of Ghee. It can be stored and eaten for many days(1 month), it is also easy to prepare. So lets start preparing Miggi Pag.