Mint chutney is probably one of the most famous chutney in north India. Mint is called “Pudina”in Indian language. Pudina chutney is very
aromatic, refreshing, tangy and cooling chutney. This tasty chutney is made with mint leaves, coriander leaves, lemon juice and spices and other ingredients may vary depending on the individual taste or the area the chutney comes from. Though this chutney can be eaten with any kind of curry but is most popular compliment is tandoori chicken and sheekh kebabs. It is also accompanied with savory snacks like pakoras or samosas. This chutney usually made with coriander leaves to maintain the green color as mint can turn black.
Indian tutti fruity or tutti fruity is often used in making cake, cookies, biscuits and ice cream. Usually is easily available in market. If gets hard to find tutti fruity in market make it in your home with ease.
Mango Papad brings back childhood memories, if you prepare it at home and eat then it will surely taste better than the ones you had when you were small. It tastes so good that you will find even sweetmeats bland in taste. The sour, sweet and spicy taste of the savoury Mango Pickle will be known only to those who eat it.
It is very easy to prepare Mango Papad/Aam ka Papad but you would require a good sunny day for it. Mango Papad can be made from any type of mango. If the mango is sour then we can increase the sugar content. So let us start preparing Mango Papad.
Strawberry flavor is almost liked by all. Strawberry is full of vitamins, potassium, calcium and phosphorus which are essential for healthy life. This jam is easy to prepare and kids love eating it. This can be used for making lunch of kids.
Sweet chutney is often required for dahi vada and chaat. Sweet tamarind chutney cannot be prepared instantly but this sweet chutney prepared with mango powder can be prepared very easily and instantly. This chutney is very tantalizing.
Doughnuts are made with numerous ways but round, soft, cardamom and powdered sugar sprinkled and jam stuffed doughnuts are mouth drooling and awesome in taste. Use any flavored jam or jelly or marmalade like pomegranate, apple, orange or capsicum marmalade for stuffing.
Pickles when had along with meals enhances their taste to a much higher level as well as our hunger level. Different types of pickles can be made with vegetables season wise, which can be stored and eaten from 15-30 days. In this category i present to you, Radish Pickle Recipe.