Peas or Matar Nimona is prepared and eaten widely in north Uttar Pradesh. During winter both peas and green grams are easily available in the market. Whether you make Matar Nimona or Green Chana Nimona, both require the same process. So let us prepare Matar Nimona for tonight's dinner.
In today's date, we get sweet corn in abundance in market. If you wish to make Corn curry then prefer using sweet corn only. There is no need to boil these corn like other old corn. Though we get frozen sweet corn from safal but fresh sweet corn taste more delicious.
If the flavor of meals is different, then everybody likes to eat it. For some different taste make Corn curry. So, come let's make sweet curry today.
Bhandarewale Aloo sabzi is usually prepared with pooris during bhandara and is consumed as Prasad. This sabzi is very different in taste; it’s tarty and very scrumptious to eat. This sabzi has a very good aroma that even if you don’t want to eat anything, you’ll crave for this sabzi.
Paneer butter masala made in rich cream gravy is on the special dishes of paneer which can be prepared for any party or special guests. It can be prepared with numerous styles. The following method is the easiest method of making paneer butter masala which taste very similar to restaurant style paneer butter masala. It takes very less time for preparing it.