Prepare Gobhi Matar Masala whenever you feel like eating some spicy dish. This recipe is a blend of desi spices and cauliflower. I am sure you will definitely like it. Lets make Gobi Matar Spicy Curry today for the lunch.
Badiya(Mangodi) is prepared from Urad dal or Moong dal. Sometimes when you look in the fridge all you see are potatoes, you can make an awesome Aloo Mangodi Curry with the potatoes. So let us start preparing this curry.
Arbi (Taro Root) can be made in various forms. Other than the traditional way of making Arbi, you can also cook Arbi by boiling and frying it with a gravy. It is called Dum Arbi or Fried Arbi in Gravy. I am sure you will like it.
Vegetables cooked in microwave are able to sustain their natural colour and taste, along with its nutritional value. It is very easy and takes less time to cook Palak Paneer in microwave. Come lets prepare Palak Paneer in Microwave.
You must be fond of Brinjal recipe, but Hyderabadi Bagare Brinjal has its unique taste with a blend of peanuts, coconut and while masala mixed together to make a gravy. So lets make Bagara Brinjal Recipe today.