Prepare Gobhi Matar Masala whenever you feel like eating some spicy dish. This recipe is a blend of desi spices and cauliflower. I am sure you will definitely like it. Lets make Gobi Matar Spicy Curry today for the lunch.
Badiya(Mangodi) is prepared from Urad dal or Moong dal. Sometimes when you look in the fridge all you see are potatoes, you can make an awesome Aloo Mangodi Curry with the potatoes. So let us start preparing this curry.
You must be fond of Brinjal recipe, but Hyderabadi Bagare Brinjal has its unique taste with a blend of peanuts, coconut and while masala mixed together to make a gravy. So lets make Bagara Brinjal Recipe today.
We often make bathua (chenopodium) raita. You can also use it along spinach and mustard for enhancing their flavor. It also helps maintain digestive system. Bathua is a crucial part of meals during winters. You can also make Sabzi from it. Today we will make bathua bhujia.
Arbi (Taro Root) can be made in various forms. Other than the traditional way of making Arbi, you can also cook Arbi by boiling and frying it with a gravy. It is called Dum Arbi or Fried Arbi in Gravy. I am sure you will like it.