Potato is the most abundantly available vegetable. You can buy 2-3 kg potatoes and keep them, potatoes do not get spoilt immediately. You can cook them whenever you want.
Potato has a good taste and we can prepare many dishes with it. ONe of them is Aloo curry.
We often make bathua (chenopodium) raita. You can also use it along spinach and mustard for enhancing their flavor. It also helps maintain digestive system. Bathua is a crucial part of meals during winters. You can also make Sabzi from it. Today we will make bathua bhujia.
Malai Kofta is a very tasty dish to relish, and it gets much better with Palak gravy. Prepare Kofta on a special occasion or if you have any guests coming, they will love this Malai Kofta with Palak gravy. So let us prepare this dish.
Luscious and easy to make, Palak mushroom curry can be prepared with any gravy of your choice be it coconut, cashews, poppy seeds, gram flour, tomato and so on.
Arbi is prepared with numerous styles but arbi jhol prepared with fried lotus seeds is delicious to eat. This is usually liked in Brijbhumi .i.e. Agra and mathura.
Curry recipes are prepared in our kitchen on daily basis. You can try to make different curries every time to get different taste.
You can add or subtract anything from the traditional method of preparing the curry and give it a different taste. Normally we use tomato, onion, butter, cream, cashews, coconut, sesame, peanuts to make curry. To thicken the curry we can use gram flour or cornflour. You can use these ingredients in addition to other flavors of your choice as per your taste and preferences. You can also make curries from gourd or capsicum paste. Today we will prepare curries with different flavors.
We have already prepared round gourd sabzi with numerous styles. Today we'll make round gourds with tomato masala. It takes time to cook gourds with tomato, so we'll cook them separately.
