Jimikand, the name remind me of the vegetable curry which my mother used to cook when i was little and i never used to like it. But she used to like this this vegetable very much, so even i got some Jimikand to cook.
I tried this recipe and which made Jimikand taste really good. Let us make Jimikand curry for dinner tonight.
Cauliflower is a seasonal vegetables, which appears in North India during winters. But nowadays, you can find it in the market throughout the year. Cauliflower can be made in various styles. Potato Cauliflower recipe is a common dry recipe, but you can also prepare Cauliflower curry recipe. Today we will make a twin recipe. Masala Cauliflower/ Masala Cauliflower Curry. You can prepare both the recipe in the same manner. Come lets start preparing the recipe.
Maize flour Maheri served with millet roti is a traditional dish of Rajasthan and Agra-Mathura area which may have lost it relevance. But if you have ever eated this recipe in your childhood than you may know its luscious taste. Maheri prepared with buttermilk and maize flour is often prepared during winters. It is also known as maize flour raabri.