Maize flour Maheri served with millet roti is a traditional dish of Rajasthan and Agra-Mathura area which may have lost it relevance. But if you have ever eated this recipe in your childhood than you may know its luscious taste. Maheri prepared with buttermilk and maize flour is often prepared during winters. It is also known as maize flour raabri.
Turmeric Curry (Haldi Sabzi) is a traditional recipe of Rajasthan served in special ocassion like marriages and parties. You can find turmeric in the winters. It is yellow in colour and looks like a Ginger. Turmeric is hot in tendency and is used to cure cold and joint pains that takes place during winters.
Turmeric is fried in desi ghee so that the bitterness goes away. Turmeric Curry is made only with whole raw turmeric. You can add peas, cauliflower into the curry.
We have already prepared chana dal lauki curry and lauki tomato curry. Today we will make dahi lauki (kashmiri or yakhani lauki). Taste of lauki prepared in whisked curd and ginger, fennel powder is different from any other lauki dish.
Pitod ki Sabzi is a traditional dish made in Rajasthan, if there are no vegetables in your fridge and you still want to make something special then do prepare Rajasthani Pitod ki Sabzi.
Besan(gram flour) plays an important role in traditional Rajasthani cuisine. The main ingredients used to prepare Rajasthani Pitod Curry are Besan and curd. Besan is shaped as Gatte and cooked in steam while preparing Rajasthani Besan ke Gatte.
Rajasthani Pitod ki Sabzi is prepared in the opposite manner, Besan mixture is cooked then solidified. Rajasthani Pator/Patod ki Sabzi does contain vegetables but not the green ones.
You can make Tofu Pea Curry in the same manner like we make Paneer Pea Curry. But you can make paneer without frying it along with peas. Tofu's (Soy Paneer's) taste enhances only after frying it and them it becomes suitable to make any curry recipe from it. Lets make Tofu Pea Curry.