Turmeric Curry (Haldi Sabzi) is a traditional recipe of Rajasthan served in special ocassion like marriages and parties. You can find turmeric in the winters. It is yellow in colour and looks like a Ginger. Turmeric is hot in tendency and is used to cure cold and joint pains that takes place during winters.
Turmeric is fried in desi ghee so that the bitterness goes away. Turmeric Curry is made only with whole raw turmeric. You can add peas, cauliflower into the curry.
If you feel like eating something instantly then try making baby corn green peas curry with cashew nuts and cream rich gravy. It takes very less time to prepare this curry recipe. Baby corn green peas curry can be prepared for any special occasion or any party.
We have already prepared chana dal lauki curry and lauki tomato curry. Today we will make dahi lauki (kashmiri or yakhani lauki). Taste of lauki prepared in whisked curd and ginger, fennel powder is different from any other lauki dish.
Pitod ki Sabzi is a traditional dish made in Rajasthan, if there are no vegetables in your fridge and you still want to make something special then do prepare Rajasthani Pitod ki Sabzi.
Besan(gram flour) plays an important role in traditional Rajasthani cuisine. The main ingredients used to prepare Rajasthani Pitod Curry are Besan and curd. Besan is shaped as Gatte and cooked in steam while preparing Rajasthani Besan ke Gatte.
Rajasthani Pitod ki Sabzi is prepared in the opposite manner, Besan mixture is cooked then solidified. Rajasthani Pator/Patod ki Sabzi does contain vegetables but not the green ones.