In your childhood you must have eaten the besan ladoo prepared by your grand mother. Besan ka Ladoo (Besan Ladoo) can be prepared at home and saved in an airtight container for 20 to 25 days. Let's prepare the Besan ka Ladoo (Besan Ladoo).
Meeda ladoo are prepared with gram flour and jaggery. These ladoos are traditionally prepared in Rajasthan during diwali and holi. But we can prepare these delectable ladoos anytime, especially during winters.
Dishes prepared from Til(sesame seeds) provide heat and energy to the body which are both necessary to beat the cold in January. Ladoo made with Til and Gur(jaggery) mixed together is definitely prepared on Makar Sankranti. Til gur ladoo is also called Tilkut. It is very easy to make these Ladoo.
It is very easy and quick to prepare Coconut Laddus at home. You can prepare Laddus during Diwali festival at home only. In these occasions many sweets are adulterated and it is better to prepare sweets at home.
Coconut Laddus can be made by using either mawa or condensed milk. But Laddus prepared from mawa are tastier, rather then prepared with condensed milk.
Coconut Laddu can be made with both raw coconut or dried coconut. In case you are using raw coconut then grate it and roast it in 1 table spoon ghee. And if you are using dried coconut then you don't need to roast it.
Besan (gram flour) ladoo can be prepared instantly and easily in microwave. Roasting gram flour in kadai or pan makes one tired as gram flour has to stirred constantly, but gram flour in microwave can be roasted easily in microwave. Today we will make besan ladoo in microwave.
Sattu is often used for making beverage, kachori, parantha but sattu can also be used to prepare mouth relishing ladoo that too in minimum time. If you wish to make sweet dish in less time then try making sattu ladoos. Everyone will surely like these.
Take out gram flour and semolina in any utensil and mix ghee into itI With help of water knead stiff and tight doughI Cover the dough and keep aside for 20 minutesI We have used 1/3 cup of water for kneading this much quantity of doughI..
It's the Winter time and your family needs extra health care. Recipes made of Alsi (Linseeds or Flax Seeds) are beneficial for cold and cough related matters and also give strength.
Linseeds contains Omega-3 and Omega-6 elements, that control the cholesterol level of your body. It competes almonds and walnut in regards to its medicinal and nutritional properties.
Alsi Pinni is a traditional sweet that can be eaten in winters. Store the Pinni in winters and keep on consuming them throughout the weather to keep cough, cold, arthritis and body pain at bay. Lets start preparing Alsi Pinni - Alsi Laddoo today.
During winters millet, full of iron, calcium and fibre is not only used for making roti but even ladoos prepared with it are too scrumptious and are considered good for health. Try making these ladoos prepared with jaggery, millet flour and edible gum (goond) today itself!
Methi Ladoo is a traditional recipe which is more of a Ayurvedic medicine than a sweetmeat. This is given to mothers after they deliver the baby. It is also used as a cure for back or joint pains during winters.
In this freezing cold prepare Methi ke ladoo and give them to the elders at home or send them to other elders around you. This will please them and seeing them happy will make you happy as well.
There are different types of ways for making Kesar Malai Ladoo. Traditionally, this Ladoo is made with Paneer and Malai mixed together. You can also add Paneer to mawa and make this Ladoo but if you don't have mawa then you can mix Paneer and condensed milk.
You can make these with the availability of mawa, Malai or condensed milk, Kesar Ladoo Malai is tasty in any way.