Gulab Jamun is one of the most loved sweet dishes. Usually Gulab jamun are prepared with mawa but at few places mawa is not easily available, so gulab jamun can be prepared with milk powder. Gulab jamun prepared with milk powder are as soft, tender and delicious as prepared with mawa.
Summer season is best known for mangoes. In this summer season, we’ll make lachedar Mango rabdi. The tantalizing taste of Mango mixed in milk lumps and lache will be liked by all for sure. This can be served in any occasion as a dessert.
All people are fond of hot jalebi. It is made from white flour and rice powder. But we find jalebi made from dry fruits in some of the towns of Madhya Pradesh. Jalebi made at home are even more tasty. Today we will prepare the jalebi made from maida.
Anarsa is a sweet dish prepared in numerous styles and shape on many festivals like Holi, Diwali and so on. It known as Adhirasam in Southern India and in Himachal, Uttrakhand it is known as Anarsa. Today, we are making anarsa or adhirasam with jaggery mixed with poppy seeds and sesame seeds.
Sattu is often used for making beverage, kachori, parantha but sattu can also be used to prepare mouth relishing ladoo that too in minimum time. If you wish to make sweet dish in less time then try making sattu ladoos. Everyone will surely like these.
Ghevar is a special sweet for the festival of Sawan and Rakhsha Bandhan. Being an Indian resident we can find Ghevar everywhere in the market during these festivals, but people who stay in foreign countries are not able to find it so easily. The good news is that you can easily make it at home and surprise your family members. So lets make Ghevar Sweet today at home.
Have you seen Ghevar getting made in any sweet shop? We require a special pan with good density to make Ghevar. It should be approximately 12 inch deep and 7-8 inch broad. The Ghevar is put into these pans filled with ghee and fried. But you need not worry about it, as it is possible to make Ghevar in any regular pan also.
We make many dishes for a new mother so that her health remains fit and fine like Gond ladoo, haleem ladoo, Gond paag, makhana paag, coconut paag, harira and a special panjiri which is made of kamar kass (butea gond). Kamar kass is very beneficial for new mothers after delivery as it helps recover their health.
"Gur khaye aur Gulgule se parhez?", you must have heard this proverb in Hindi but have you actually eaten Gulgule?
Gulgule Pua or Sweet Pua Recipe is a very easy one. In western Uttar Pradesh this is the first dish that a new bride cooks in the house. These Sweet Puas are also prepared during Pujas or religious rites. While Mal Pua is a bit flat, Gulgule Pua is in the shape of a Pakoda. If you have a sweet tooth then you will surely like these sweet Gulglue Puas.
Methi Ladoo is a traditional recipe which is more of a Ayurvedic medicine than a sweetmeat. This is given to mothers after they deliver the baby. It is also used as a cure for back or joint pains during winters.
In this freezing cold prepare Methi ke ladoo and give them to the elders at home or send them to other elders around you. This will please them and seeing them happy will make you happy as well.
The sweet made with Parwal (Pointed Gourd) is very delicious in taste and commonly made in North India. You can make this sweet in the festivals like Holi, Diwali or any party taking place at your home. Lets make Parwal sweet today.
Chamcham is a traditional Bengali mithai. It is prepared with freshly prepared chena. After boiling Chamcham cool it completely and stuff it with your favorite filling. Chamcham is more delicious then normal rasgullas.
Rabri or Rabadi and Khurchan is mostly loved in North India. Khurchan of Khurja and Mathura's Rabri have amazing taste and is the best dessert to have after dinner. You can eat it with Malpua (मालपुआ), Jalebi( जलेबी) and Imarti. Lets make Rabri today.
Dhaniya Panjiri Prasad is eaten when one is on fast and is allowed to eat fruits. Normally, Panjiri is made from wheat flour so it is not taken as prasad but Panjiri is the first thing people eat to break fasts.
Dhania Panjiri is specially eaten on Janmashthami to break one's fast. You can make and eat Dhaniya(coriander) Panjiri whenever you feel like, it is very tasty and nutritious.