Falsa Sharbat Recipe
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Falsa Sharbat Recipe

Ingredients for Phalsa Sharbat

  • Phalse - 250 grams (1.5 cup)
  • Sugar - less than 1/2 cup 
  • Black salt - 1/2 tsp
  • Ice cubes

How to make Phalse ka Sharbat - Phalsa Sharbat

In earlier days, we used to keep phalsa fruit in a cloth and squeeze them to take out the juice. But nowadays its very easy to make its juice in a mixture juicer. 

Wash phalse and place them in a sieve and let the excess water drain out. Add sugar and 1/2 cup water in mixture jar. Whisk until sugar dissolves completely. Now add phalse to it and whisk for a while. With this the marrow on the phalsa will get separated from the seeds and mixes well in water. Seeds will remain as it is. 

Now add 2 cup more of cold water and whisk for half a minute. Phalse threads and juice will mix well in water. Phalsa juice is ready. You can even add some lemon juice to the juice as well. 

Pour out phalsa juice in a glass and serve. You can even add some ice cubes to it and serve chilled. 

  • For 5 members
  • Time - 15 minutes