How to make Green Pulav
Clean, wash and soak rice grains in water for 30 minutes. Drain out water from the rice grains.
Clean green coriander, remove its fat stems, cut off the stem of the green chilly and put both of them in a mixer with little water to make a fine paste.
Grind cloves, black pepper, cinnamon and Elaichi to a coarse powder. Pour Ghee in a frying pan(kadhai) and heat, Put the grounded spices in hot Ghee followed by peas, capsicum and ginger. Fry all these ingredients for 2 minutes.
After frying the vegetables add rice grains and dhaniya paste to it, stir fry for 2-3 minutes. Now pour water twice the amount of riceand mix. Put salt then close the cooker.
After 1 whistle goes off turn off the gas. Let half of te cooker's pressure release then open its lid. Mouth watering Green Pulao is ready.
Cook Green Veg Pulao in a microwave :
Once you fry the rice grains and spices put them in a microwave friendly glass cooking bowl, pour water double the amount of rice. Put salt, put a lid on the bowl then keep it in the microwave and set it for 12 minutes.
Serve hot Green Veg Pulao with curd and Papadum.
Serves - 4
Cooking time -30 minutes