A glass of Falooda Kulfi is a delicacy in summers, especially after Dinner. It makes your mind, body and soul happy and you don't feel like eating anything after that. Come today we will make a summer special delicacy -Falooda Kulfi
Cake and pastries are decorated with the whipped cream. Even puddings and smoothie are served with whipped cream. Today we will make different flavored and different colored whipped cream in our homes.
Summer is at its peak and Kesar Pista Kulfi can help us to feel cool in this summer season. It is an item which relates to everybody's childhood. Let's see the recipe of Saffron Pistachio Kulfi to remember our childhood.
Differentiate difference between Kulfi and ice cream? .Ice cream is soft but Kulfi is hard and crystalline. You can store Kulfi in the bowls, small earthen pots, small glasses or in the Kulfi molds instead of air-tight containers.
Traditionally, people condense the milk for Kulfi . They boil it till it remain less than half. Nowadays, you can make it with the condensed milk and dry milk powder but it does not have the real taste of Kulfi. It should have some fibers of milk as you can get in Rabri. You can consider Kulfi as a solid form of Rabri.
You can put almonds instead of pistachios or can make it only with saffron. Saffron is important because it can make Kulfi pale-yellow in color. Generally, Kulfi you buy in the market is dark-yellow in color because of mixed yellow color in the Kulfi and Kulfi you will make at home will be pale-yellow in color.
There are two types of Pistachios are available in the market are salted and normal. The salted pistachios are skinned and normal pistachio are available as nucleus in the market. You should buy normal pistachios for Kulfi because it does not contain salty taste.
Shreekhand was first made in Gujarat. Currently it is popular around the world and loved by everyone.
Traditionally it was only made on the festival of Janmashtmi, but nowadays Shreekhand as a dessert has become a part of every festival and is even made at home on regular basis. So let's make Shreekand Recipe today.