Rabri or Rabadi and Khurchan is mostly loved in North India. Khurchan of Khurja and Mathura's Rabri have amazing taste and is the best dessert to have after dinner. You can eat it with Malpua (मालपुआ), Jalebi( जलेबी) and Imarti. Lets make Rabri today.
Dry fruits Kheer (pudding) are very tasty. You can make this kheer whenever you like. In dry fruits Kheer (pudding), grain and rice aren't used; hence you can eat it on the day of Janmashtami or on fasting days. Let's prepare Dry fruits kheer.
Everybody in family relish eating creamy and delectable sweetcorn kheer prepared by grating sweetcorns. Whenever you feel like eating something sweet, especially during winters then try making Sweetcorn kheer.
Sweet Rice is easy to cook and equally good in taste. Kids are very fond of eating Sweet Rice at home. You can cook this recipe at any special occasion or festivals. So here we present you the recipe to make Sweet Rice Pulao at home.
You can prepare Sabudana Kheer with either of the quality of Sabudana's. Large Grains of Sabudana makes better Kheer as compared to small grains. Today we will prepare Sabudana Kheer, which you can serve post lunch or dinner.