Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the evening.I am sure your family members will like this recipe. So lets make Farsi Puri today.
Fried batti, mostly prepared in Brij area .i.e. Agra, Mathura, Firozabaad, is usually smaller in size than Rajasthani batti and also, is different in taste. Fried batti is served as starter or in the main coarse.
Lavang Latika is a traditional recipe of Bengal prepared especially on festivals. This tantalizing dish coated with sugar syrup and crusty from outside but stuffed with mawa and dry fruits and with a clove on top is loved by all.
Namak pare made with all purpose flour (maida) are often liked by everyone. If you don’t like using maida, then besan pare is what you will like more. Besan pare are made with gram flour and wheat flour which are awesome in taste. Serve them with morning tea and supper as snacks. Kids will too like eating them.
Potli samosa are like small packets or bag that look very beautiful, unique and very delicious. Compared to other samosa, potli samosa are very small in size and can be served as starter in any party or can be prepared for any special occasions or can be accompanied in supper.
Often this potli samosa is made with masala stuffing of potato and peas, but you can use any stuffing as per your taste like mawa, dates, paneer, tofu, roasted dal etc.