A glass of Falooda Kulfi is a delicacy in summers, especially after Dinner. It makes your mind, body and soul happy and you don't feel like eating anything after that. Come today we will make a summer special delicacy -Falooda Kulfi
Curd contains many nutrients such as protein, calcium, magnesium, vitamin B-6 and vitamin B-12. They are are very useful for our body. Curd helps to digest the food and it strengthens our bones and teeth. Either you can eat or can drink it in the form of lassi. You can call it Curd shake. people make it by different methods.
Usually, people of north-India and Punjab drink sweet lassi and people of Gujarat and south India made Lassi with salt, mint or jeera. It is one of the energetic drink which can cool us in the summers. You can drink it in any season. Let's see how to make Dahi Ki Lassi.
Cake and pastries are decorated with the whipped cream. Even puddings and smoothie are served with whipped cream. Today we will make different flavored and different colored whipped cream in our homes.
If you get to drink some refreshing juice during scorching heat, it seems really life saving. And if this juice is prepared for Phalsa, it taste heaven. Falsa juice is famous in Uttar Pradesh.
We usually used to listen the vendor voice who used sel phalsa in local lanes and shouts loudly ' Cold and Sweet phalse'. In those days we used to get phalse in abundance. But nowadays we don't get to see phalsa in every local place but yes they are available at few places.
Phalsa is half the size of jamun but is really beneficial and are usually consumed by sprinkling some salt over it. Juice and kulfi prepared with phalsa is just divine in taste. So, let's make Phalsa juice today.