Amla Murabba is very delicious. Amla is very beneficial for health. It's rich in iron and vitamin c. Amla is available in the market during winters only and in this season itself we can make the amla murabba and store it.
If this Amla Murabba is consumed daily in summers it strengthens the brain. For the murabba, Amla should be ripe and should not have any stains.
Nowadays carrot is available in the market in abundance. This is the right time to make Carrot halwa or murabba. Carrot Murabba act as a cooling agent for the body when taken on regular basis in summers. So lets make Carrot Murabba today.
Gooseberry is a vital source of Vitamin- C. You can easily get the nutrition of Gooseberry by making jam. It takes very less time to make Gooseberry Jam and is equally nutritious. Prepare Gooseberry Jam before the onset of summers and serve them to your family members everyday in the pleasant mornings of summers. Lets make Gooseberry Jam today.
Mango Chhunda is a traditional Gujarati dish. There are 2 types of Mango Chhunda : 1)with spices, this tastes good with Roti, Paranthas, almost anything and 2) Sweet Mango Chhunda, which is liked a lot by kids when rolled with roti or parantha or with bread and they eat these with much delight). So today we will be making Sweet Mango Chhunda.