Gobi manchurian indo- Chinese recipe is one of the most liked recipes. Prepare it dry or with gravy, or serve it as a side dish or as snack, you will surely like this recipe incorporated with Indian spices. Let’s prepare manchurian with gravy.
Besan Dhokla is very tasty to eat, very less oil is used while preparing it as it cooks in steam. If you are avoiding oily food then do try this recipe. You can also send Besan Dhokla in lunch boxes for the kids.
Dhokla is prepared in many ways, like Besan Dhokla, Rawa Dhokla, Sour Dhokla, Paneer Dhokla, Jhatpat Dhokla. We have made Rawa Dhokla and Jhatpat Dhokla earlier so today we will make Besan Dhokla.
Lotus Stem(Kamal Kakdi) Koftas are no doubt are very tasty, but you can also try Lotus Stem Nuggets. These nuggets can be taken with morning and evening tea. Small sized nuggets are tastier than large-sized one. Lets make Lotus Stem Nuggets today .
Namak pare made with all purpose flour (maida) are often liked by everyone. If you don’t like using maida, then besan pare is what you will like more. Besan pare are made with gram flour and wheat flour which are awesome in taste. Serve them with morning tea and supper as snacks. Kids will too like eating them.
What do you make when you feel like having something special for dinner? Personally i like Paneer Tikka very much.
Instead of preparing it in a Tandoor i find it more easy to cook it directly on a Tawa(flat pan). So lets prepare Paneer Tikka on a Tawa.