What do you make when you feel like having something special for dinner? Personally i like Paneer Tikka very much.
Instead of preparing it in a Tandoor i find it more easy to cook it directly on a Tawa(flat pan). So lets prepare Paneer Tikka on a Tawa.
You must surely like fried Namkeen made from Moth beans or Chana(yellow gram)/Moong(mung bean) dal. These can be made at home without much difficulty.
Both Chana dal or Moong dal Namkeen is made in a similar manner.Fry both dals, but Dalmot is not made from Moth dal instead it is made from whole Masoor dal(not peeled). Agre ki Dalmot is made from whole Moth Namkeen with thin strips of flour Sev. Personally i like Moth dal more without the Sev.
We have made Namakpare in our last post. Today we will make Maida Nanmkeen Cubes at home. The method to make Maida Cubes are similar to that of Namakpare. The taste of Namakpare and Maida Cubes is almost same. But as cubes are thick one can find slight change in the taste as compared to namakpare. So lets make Maida Namkeen Cubes today.
There are different types of Besan Sev available in the market. This is made from various spices, lentils and flour. But crispy Besan Masala Sev made from Besan and spices has a unique taste. You can make it very easily at home too. Today we will prepare Namkeen Besan Sev.
As we all know that special Namkeen are available for people who observe fasts. You can buy these special namkeen consumed in fasting from the market or can even prepare them at home. It can be made easily at home and will definitely be more good than the namkeen available in the market.
Namkeens eaten in fasts can be made in various ways. You can use peanuts and sago (sabudana) to make namkeen. You can add any kind of mewa as er your taste and preference into it to enhance its taste. Just prepare the namkeen one day and eat it for all 9 days of the fasting. I am sure you will definitely like it.
You can make Potatao Sev in two ways. One you can dry grated boiled potatoes or you can add gram flour in the boiled potatoes and fry them to make aloo bhujiya. You can store the dry grated boiled potatoes and fry them to eat whenever you like.