Gulab Jamun is one of the most loved sweet dishes. Usually Gulab jamun are prepared with mawa but at few places mawa is not easily available, so gulab jamun can be prepared with milk powder. Gulab jamun prepared with milk powder are as soft, tender and delicious as prepared with mawa.
Bedmi Poori is the most preferable breakfast recipe in not only Delhi - Agra, but also in Brij Anchal. Somewhere it is made with Moong dal, and in some places Urad dal is used to prepare Bedmi Poori. You can serve Bedmi Poori to your guests and Kitty Party girls. Lets make Bedmi Poori as a special Sunday recipe.
Pumpkin Poori can be salty as well as sweet. The salty pumpkin poori is as soft as a normal poori but tastes like a kachori. If you want to prepare special kind of poori on festivals and special occasions, then you can make hot and crispy Red Pumpkin Masala Poori.
The most liked street food ofNorthern India, Dahi Vada/Dahi Bhalla or Dahi Pakori or Dahi Gujiya, is almost prepared on every festival or special occasions. Here's presenting you a detailed video on making Dahi vada, Dahi pakodi and Dahi gujiya prepared with Urad-Moong dal.
Anarsa is a sweet dish prepared in numerous styles and shape on many festivals like Holi, Diwali and so on. It known as Adhirasam in Southern India and in Himachal, Uttrakhand it is known as Anarsa. Today, we are making anarsa or adhirasam with jaggery mixed with poppy seeds and sesame seeds.
Many types of butter(Makkhan) are known like Makhan Malai which is like thick froth, it by churning curd and traditional Braj Makhan is made by tying curd in a cloth.
You can make Braj Makhan on Janmashthami and it is very tasty. It is cools and gives energy to the body. Braj Makhan was a favorite of Lord Krishna, you will also like it. Let us make delicious Braj Makhan today.