Bajra (Pearl Millet) is used to make Mehri, Khichdi, Bhaat (rice) and many other tasty foods. Hot Bajra chapati is much more tempting than wheat flour chapati. But use of Bajra has reduced nowadays.
Bajra Sesame Tikki is very delicious. All ingredients, Bajra flour, jaggery and sesame, used to make it keep our bodies warm in winters. Bajra is popular and available in winters and this tikki is also made in winters. Let’s make Bajra tikki today.
Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. This can be prepared on holidays or serve during supper with piping hot tea with chutney or sauce.
Make crispy Golden Fried Baby Corn on Sunday morning or everyday for the evening snack with tea. I am sure your kids and family members will like to eat them. So lets make Golden Fried Baby Corn for the evening tea today.
Bread pakoras are made in two ways, either filled with potatoes or without potato fillings. If they are filled with potatoes, they become very big in size, that's why we are preparing them without the potato filling. Let's prepare the Bread Pakora.
Veg Nuggets are crispy from the outside and soft from inside comprising of different flavours of many vegetables and nuts. You can serve Veg Nuggets with tea in the evening or as a starter to your guests. Come lets make Veg Nuggets today
Rice is a common recipe made on daily basis at home. Try making Rice Pakodas today, i am sure you will definitely like them. You can use left over rice of lunch time to make Rice Pakoda also. So lets make Rice Pakoda for the evening snack time