Bathua (Pigweed) is readily available in winters. Enjoy hot pigweed paranthas that are not only yummy but rich in carbohydrates and proteins as well. Its winter and pigweed is easily available in the markets.
Let’s learn how to make Bathua Paranthas (pigweed parathas).
During winters gur (jaggery) provides warmness as strength to the body. Gur parantha is tempting as well as nutritious. Add almond powder in gur stuffing for more taste. Gur parantha will be loved by kids as well as you.
World's best parathas are made in Agra. When Agra became the mughal capital city, paratha became an integral part of their meals. And parathas prepared by their favorite method became famous as Mughlai Paratha.
If you ever visit Agra, go to Belanganj. There are some shops named Rambabu ke Parathe. These shops serve such delicious parathes that you will never forget their taste.
Methi parantha can be prepared by kneading fresh fenugreek leaves in flour or by stuffing it in parantha. Serve piping hot Methi stuffed parantha with curd, pickle or butter in breakfast, everybody will relish eating it.
As the winter season is on, millet flour is available in the market. Millet is high on calcium and iron which are important for our body. Millet Parathas are obviously delicious but they also keep us immune towards cold.