Pickles when had along with meals enhances their taste to a much higher level as well as our hunger level. Different types of pickles can be made with vegetables season wise, which can be stored and eaten from 15-30 days. In this category i present to you, Radish Pickle Recipe.
When we eat some pickle it increases our taste as well as hunger and if you have various pickles at home then its so much better. Karondas(Natal plums) are now available in the market, they make a mouth watering pickle. So let us prepare Karonda Pickle.
Unripe mangoes can be used to make different types of pickles, one of them is Dried Mango Pickle which has an awesome taste. This pickle is mostly prepared and eaten a lot in north India. The specialty of this pickle is that even with less oil it can be stored and eaten for an entire year. Today we will prepare Dried Mango Pickle.