After winters, raw mangoes are available in market in abundance and this is the correct time to make mango pickle. Mango pickle, prepared instantly and with very less oil is scrumptious to eat and has a longer shelf life.
Mango pickle is liked by all. If you feel like eating mango pickle and raw mangoes are not available in market then dry khatai of mango can be used be for making pickle. Pickle made with dry khatai taste delicious.
There are many ways of preparing lemon pickle â€“ simple lemon pickle, masaledar lemon pickle, sweet lemon pickle, whole lemon pickle, oil lemon pickle and many others.
Lemon pickle must be prepared in the months of December and January. Lemons with thin skins are available in these months. It is tasty, tangy and can be stored for many days. We will make simple lemon pickle, masaledar and sweet lemon pickle.