Bitter gourd Pickle can be made in either way: Stuffed bitter gourd or bitter gourd cut into pieces.
We need small sized bitter gourds to make stuffed bitter gourd pickle and for the pickle that is cut we can use small or long bitter gourds. Today we will make the pickle using long bitter gourds cut in thin strips as this is very easy to eat. For those who eat less pickle, we can use 1 or 2 pieces of bitter gourd. So let's prepare Bitter gourd pickle.
In months of December and January lemons are available in very good variety. During this time lemon with thin skin are easily available in a market which is the best variety for making pickle. This period is very much suitable for making lemon pickle. Lemon pickle can be prepared in many ways. We have already prepared plain lemon pickle and sweet lemon pickle. Today we will make stuffed lemon pickle.
Being the king of fruits mango is also a favourite choice for preparing pickles. All types of pickles have their own importance and taste. Grated Mango Pickle made with whole spices has its own distinct flavour.
It almost takes 1 week to prepare Mango Pickle, Mango Murabba, Mango Salona Pickle etc, but Grated Mango Pickle/Mango Thokku Pickle an be eaten the very next day it is prepared. So let us prepare this pickle.
Mango Heeng Pickle can be made in 2 ways: Sour Mango Heeng pickle and Mango Sweet and Sour Pickle with Heeng(Asafoetida).
During summers raw mango are easily available in market. We have already prepared grated mango pickle, but today we will make mango heeng pickle. Let's start with the procedure of making mango heeng pickle.
This is a special pickle made in the regions of Rajasthan and Braj. Ripe and unripe both types of mangoes are available in the market in this season. So it is a nice time to prepare this Mango pickle.
The mangoes required for Salona are available in the beginning of the mango season. Small mangoes(with a not very hard seeds) fall from the trees due to fast winds. During this time small mangoes are available at the market in plenty. So it is quite obvious that we prepare Mango Salona pickle in the beginning of the mango season.
It takes 12 days for Salona to get ready to be eaten. The process is a bit long but very easy and the result is awesome.So we will prepare Mango Salona Pickle today.
Lasora ka Achaar/Gunda Pickle is made in two ways, one with spices and the other without any spices. The former is liked by elders while kids love the latter i.e without any spices. Everyone at my house are big fans of Gunda Pickle.
It is the season of mangoes and unripe mangoes are available in plenty. .Mango pickle is everyone's favorite and it can be made at the moment and stored. There are many ways to prepare mango pickle, today we will prepare it by cutting the mangoes into small pieces. We consume only a little amount of pickle while eating and small pieces make them easier to eat.
After it rains 3-4 times then make the pickle, as the mangoes after the rains become more tasty. This also improves the taste of the pickle and makes it last longer. When you are buying mangoes for the pickle remember not buy the ones with fiber(these do not make the pickle tasty) and check if they are spoilt. So let us start preparing Mango pickle.