It's the Winter time and your family needs extra health care. Recipes made of Alsi (Linseeds or Flax Seeds) are beneficial for cold and cough related matters and also give strength.
Linseeds contains Omega-3 and Omega-6 elements, that control the cholesterol level of your body. It competes almonds and walnut in regards to its medicinal and nutritional properties.
Alsi Pinni is a traditional sweet that can be eaten in winters. Store the Pinni in winters and keep on consuming them throughout the weather to keep cough, cold, arthritis and body pain at bay. Lets start preparing Alsi Pinni - Alsi Laddoo today.
Dal Makhani is a favorite dish of every Punjabi and is most popular in the regions of Punjab and Haryana. It is rich in protein content and also contains fiber. Let's make Dal Makhani in the lunch today.
Amritsari Aloo Kulcha is made by stuffing potato filling into it. The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread. Lets start our preparation to make Amritsari Aloo Kulcha - Stuffed Kulcha.
If you wish to make bhatura’s instantly and don’t have time to mix yeast or baking soda and keep it for fermenting. Then mix potatoes in maida and make aloo bhatura’s. you and your family will love this recipe.
In today's date, we get sweet corn in abundance in market. If you wish to make Corn curry then prefer using sweet corn only. There is no need to boil these corn like other old corn. Though we get frozen sweet corn from safal but fresh sweet corn taste more delicious.
If the flavor of meals is different, then everybody likes to eat it. For some different taste make Corn curry. So, come let's make sweet curry today.