Vegetable biryani is a mughlai recipe and is prepared by a lot of pressure (dum). Green vegetables, basmati rice, desi ghee, curd and endless spices are brought in use which gives it a unique flavor that is liked by all.
Rice can be prepared with numerous styles, like over flame in any vessel, with or without maad or in pressure cooker. Rice can also be prepared in microwave very instantly and easily. Rice in microwave are prepared with maad but still come out nicely puffed.
Fresh green peas (Choliya) come in abundance during basant in New Year. These green chickpeas are used to make numerous dishes. Green chana pulao full of vitamin and fiber will be relished by every family member.
Sago khichdi will be surely liked by you all. Sago khichdi can be prepared instantly and easily in microwave.
Sago pearls are of two types one with small granules and other with big granules. Khichdi can be prepared with both of these pearls. If you are making khichdi with small sago pearls then soak it for 1 hour, but if you are using big granules for making khichdi then soak it for 7-8 hours. Sago pearls are easily available at almost every grocery store.
Moong dal and dalia is not only tasty but nutritious too. Moong dalia with dal should be made for children atleast once in a week. It is very good for children. When you are having an uneasy feeling in your stomach prepare Moong dal dalia and eat, it will make you feel better.