Mix together the rice, milk and condensed milk in a broad non-stick pan and simmer on a flame, stirring continuously, for about 10 minutes.
Add the sugar, cardamom powder and ghee and mix well till the sugar has dissolved.
The rice should be over cooked to get a more creamy texture for the kheer.
VARIATION : RICE KHEER (SUGAR FREE)
Use 4 to 6 sachets of artificial sweetner, instead of the sugar.