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  2. Saag Recipe
Sabziyon Ki Tehri
  • Saag Recipe
  • Jul 14, 2015
  • 86875 Views
Sabziyon Ki Tehri
Mixed vegetable rice cooked with yogurt, kasoori methi, varied spices and cream.
Stuffed Karela with Cheese
  • Saag Recipe
  • Jul 14, 2015
  • 20818 Views
Stuffed Karela with Cheese
Bitter gourd in your vegetable basket -- does it sound like a turn off? Let Vicky help you fall in love with this usually despised vegetable. Sliced karelas stuffed with an aromatic filling, rolled in spices and pan fried.
Sarson ka Saag recipe
  • Saag Recipe
  • Jun 25, 2015
  • 1876 Views
Sarson ka Saag recipe
It's the winter season and if we get to eat Sarson ka Saag with Makke ki Roti then the feeling is just out of the world. Mustard Saag is now available in the market so get some for home. Today we will prepare Sarson ka saag.
Methi Palak Paneer Subzi
  • Saag Recipe
  • Jun 25, 2015
  • 1292 Views
Methi Palak Paneer Subzi
Paneer palak methi dry sabzi is a delicious recipe prepared with fresh Spinach saag, Fenugreek leaves and paneer. This tantalizing sabzi is full of minerals and proteins. If you'll prepare this sabzi with minimum spices then it'll taste even more scrumptious.
Chana Saag
  • Saag Recipe
  • Jun 25, 2015
  • 1083 Views
Chana Saag
You must be familiar with the taste of Sarso Ka Saag, but have you ever tried Chana ka Saag at home? You can eat Channa Saag with makka roti or wheat flour roti or bajra flour roti in winters.

Channa Saag is made with the green leaves of Channa. When the channa plant grown up, before the on set of the flower the leaves are cut from the top. These leaves are used to make Channa Bhaji and this procedure is also necessary to benefit the plant so that it flourishes well.
Chana Saag Allo Fry
  • Saag Recipe
  • Jun 25, 2015
  • 982 Views
Chana Saag Allo Fry
Chana saag is often prepared by adding millet flour or maize flour or with moong dal. If you add potatoes into it, then bhujiya can be prepared. This dry chana saag taste luscious.
Spinach Kadhi Recipe
  • Saag Recipe
  • Jun 25, 2015
  • 841 Views
Spinach Kadhi Recipe
Spinach is a rich source of minerals and iron. You can make Spinach Kadhi at home on weekends or for dinner at night. Today we will also make Palak Kadhi (Spinach Curry with Yogurt Sauce) for the dinner.
Mixed Vegetable fry with Palak
  • Saag Recipe
  • Jun 25, 2015
  • 785 Views
Mixed Vegetable fry with Palak
Whenever we get 2-3 vegetables at once then we always feel like making all of them at once. This is the time when preparing Mixed Veg comes to our rescue..

You will also like Mixed Veg along with Palak(spinach). To prepare vegetables mixed with spinach choose the vegetables you like, fry them in oil and spices and serve with spinach wrapped all over. This is done so that the taste of spinach is separated from the taste of the mixed vegetables.
Palak Chole Recipe
  • Saag Recipe
  • Jun 25, 2015
  • 751 Views
Palak Chole Recipe
Palak is high on iron while Chana is high on protein. Palak and Kabuli Channa taste awesome when put together. So let us begin the preparation of Channa with Palak.
Palak Soya Sweet Corn
  • Saag Recipe
  • Jun 25, 2015
  • 682 Views
Palak Soya Sweet Corn
Lots of spinach, some pleasant smelling soya(Dill) leaves and soft sweet corn taken from fresh corn mixed together make a very palatable curry. You and your family will surely love it.
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