Moong dal dosa is easy breakfast and can be prepared instantly. Soak moong dal for 1 hour only and also there is not need to ferment the batter. You'll surely relish eating these mouth drooling, crispy moong dal dosa.
Idli is prepared from Dal chawal and if you are in a hurry, soak dal chawal before hand, grind and ferment, if not grounded and fermented then Idli can also be made from Rawa Suji.
Though Idli can be made instantly with Rawa/Suji, the taste and flavor of Idli prepared from Dal chawal is unbeatable. If hot Idlis with equally hot Sambhar is served to you then you will leave all your work and indulge in this treat.It is so soft that even a child of 8 months can eat it. You can have it for breakfast,lunch or dinner whenever you feel.
To make Idli from Dal chawal, soak Dal chawal, grind it and prepare a mixture and allow it to ferment. Idli will turn spongy only if mixture is fermented properly, so we have to be very attentive while while making the mixture. We also have to plan earlier, if we want to make the Idli on Sunday, then those living in hot places have to soak Dal on Saturday morning itself. While those living in cold regions need to soak Dal on Friday morning as fermentation is slow if the weather is cold. So lets start preparing Dal Idli.
Mango Kasundi Sauce is a very tasty, tangy and sour sauce. It is eaten along with pakoras, pizza, sandwich or any other snacks. Kasundi can be easily made at home, so let us prepare Mango Kasundi Sauce.
Now a days, you may not get much vegetables in the market but raw Bananas will available in the huge amount. You can make different recipes from raw bananas such as Raw Banana Tikka Curry, Raw Banana Kofta Curry and Raw Banana Fry Recipe. Here, we are telling you the recipe of raw banana fry. This is the recipe which takes less time and less efforts
We always look forward to eat something cold and sweet after dinner, Coconut Kheer is a good option as an after dinner dessert.
Rice is also mixed in Coconut Kheer when made in the South Indian way, but in North India this Kheer is made with raw coconut without adding any rice. Rice is excluded so that it can also be eaten during fasts. Today we will prepare delicious Kheer from raw and sweet coconut.