We always look forward to eat something cold and sweet after dinner, Coconut Kheer is a good option as an after dinner dessert.
Rice is also mixed in Coconut Kheer when made in the South Indian way, but in North India this Kheer is made with raw coconut without adding any rice. Rice is excluded so that it can also be eaten during fasts. Today we will prepare delicious Kheer from raw and sweet coconut.
Now a days, you may not get much vegetables in the market but raw Bananas will available in the huge amount. You can make different recipes from raw bananas such as Raw Banana Tikka Curry, Raw Banana Kofta Curry and Raw Banana Fry Recipe. Here, we are telling you the recipe of raw banana fry. This is the recipe which takes less time and less efforts
Thakkali Rasam is a favourite among south Indian dishes. This can also be had as a tomato soup or with rice as tomato rasam.
Tomato Rasam does not consume much time to be prepared, the main ingredient in it is tomato. Some people like it more sour so they also add tamarind paste to prepare tomato Rasam, some put in tomato stock while some put lentils stock. There are many ways to prepare Tomato Chaaru/Rasam, so let us begin the preparation.
Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit make a delicious curry. Jack fruit seeds are available in shops. You can also prepare these seeds dry fried or with Tari, so let us prepare Fried Jackfruit Seeds curry.
Sambhar Vada is originally a South Indian dish but it is famous all over the world. Puffy Dal Vada dipped in hot Sambhar and its distinctive Indian fragrance has no other alternate.
You surely go to your favorite restaurant in the city to have Sambhar Vada, Sambhar Idli or Sambhar Dosa. Sambhar Vada can be prepared on Sunday or for guests or whenever you have a small party. So lets prepare start preparing this recipe.
We all are fond of kheer, halwa, pulav made with vermicelli. But idli made with vermicelli is also very good in taste. It is zero-fat recipe and can be eaten in breakfast or in the evening as a snack. Lets start making Vermicelli idli at home.
If you want to eat low fat dish in the breakfast then let's make sago (Sabudana) Upma. You can make different dishes from Sabudana such as its Khichdi or Namkeen. You can eat Sabudana Upma during fast too.
Last week we bought a non-stick Appa maker and we liked it a lot. We actually bought it to make a south Indian dish i.e Appam but we used it more to make cutlets without oil. The first thing we cooked in the Appam maker was Unni Appam which were very tasty.
Unni Appams are sweet and delicious to eat, kids specially love them.