We have prepared Kalonji or Stuffed Bitter gourd earlier but this time we will prepare Karela Kalonji in a different way. Bitter gourds will be boiled and different spices will be added to them. This method helps in making Bitter Gourd light and soft.
Bitter Gourd has a bitter taste still we like it a lot, it is prepared in a way that its bitter taste converts into a unique flavour. If you do not prefer Bitter Gourd because of its taste, then you will surely like the boiled ones. This is because boiled Bitter Gourds are not excessively bitter while curd and poppy seeds give them a good taste and flavour.
Do you feel like eating something tarty at times? Taste of your meal doubles with serving Stuffed chilies. So, today we are making Besan stuffed green chilly. This stuffed green chilly can be stored for up to a week in refrigerator.
Do you feel like eating a lot of spicy stuff at times? Stuffed Chillies double the taste of your food. Today we will prepare Stuffed Gram flour(Besan) Chillies, you can keep it in the fridge and eat it for a week.