Besan Dhokla is very tasty to eat, very less oil is used while preparing it as it cooks in steam. If you are avoiding oily food then do try this recipe. You can also send Besan Dhokla in lunch boxes for the kids.
Dhokla is prepared in many ways, like Besan Dhokla, Rawa Dhokla, Sour Dhokla, Paneer Dhokla, Jhatpat Dhokla. We have made Rawa Dhokla and Jhatpat Dhokla earlier so today we will make Besan Dhokla.
Momos are Tibetan food. They are very delicious. They are also called Tibetan Steamed Dumplings. They require very little oil and are prepared with steam. That is why momos are easily digestible and are very nutritious. Let's make the vegetable Momos today.
If you're tired with oily breakfasts, then try rawa dhokla (Semolina Dhokla). It's cooked in steam and almost negligible oil is used. It also takes very less time to prepare. Let's make Rawa Dhokla today.
If you are looking for some good instant breakfast recipes the try making Veg Rawa Idli at home. This is a zero-oil recipe and is easily digestible. It takes less time and is equally nutritious. Lets start making Veg Rawa Idli today .
Poha is popular recipe in west and central India. You can easily find Poha in every food joint of Madhya Pradesh. It is very easy to cook and takes less time. Keeping in mind the health concerns, the best part of the recipe is that it uses less oil while cooking. Lets prepare Poha for the breakfast today.
Gram flour dhokala prepared in less oil is very much liked by all. Traditionally, dhokala is made on gas or pressure cooker or in a plate placed above a stand. But gram flour dhokala made in microwave can also be prepared very easily and instantly.
We all are huge fans of Dahi Vada or Dahi Bhalla Chaat. Traditionally, Dahi Vada is prepared by frying in oil. Soaking fried Dahi Vada in water removes excess oil. Still, if you do not prefer fried Chaat then these Dahi Vadas cooked in steam are specially for you.
Cook with less oil, steam baked, served with spicy desi chutney, chilly and sev famous and special Gujarati traditional street food surti locho is out of the world. Prepare it for breakfast or supper or whenever you like eating.
Maize flour is full of fibre, calcium and many other minerals and vitamins which provide warmness to body. During winter we often make roti, parantha with maize flour but idle made with it also comes out yummy.
Maheri was once eaten in villages as breakfast. It is prepared with fresh matha, stirred vigorously to give it a smooth consistency. I donâ€™t know if Maheri is prepared in homes anymore. Letâ€™s make this dying dish today.
Maheri can be prepared with wheat, millet or broken rice. We are making millet maheri. The method is same for maheri made from other ingredients.