Lauki nu Muthia absorbs less oil and is made with steam. It is an nutritious and a tasty recipe of Gujarat. You can serve it in the morning as well as in the evening as a snack. Lets prepare Lauki nu Muthia today.
Thopa is a low- fat recipe that absorbs less oil. It is a traditional breakfast recipe of West Uttar Pradesh and regions around Rajasthan. So lets start preparing Thopa today and serve it to your family members in the breakfast. I am sure they must be looking forward to eat something special in the Sunday breakfast menu.
It takes time to prepare Dhokla made with pulses and rice. If you are looking for a instant recipe to prepare Dhokla, then consider making Instant Dhokla. It is tasteful and nutritious and easy to prepare at the same point of time. Less oil is used in its preparation and it is one of the easiest and quick recipe that anyone can make.
If oily food is restricted for you, then make this delicious Vatta Appam. There is a little similarity to the way dhokla is prepared.
But instead of besan, rice is used. We also mix sugar in this. Let's make Vatta Appam.
Sago (Sabudana) Khichadi is usually made in fasts. Today we will prepare Sago Khichadi, that you and your family members can eat in your fasting days.
If you are specifically making it for fasts, then you should use saindha salt. Sago is available in the market in two qualities. One is big grains and the other is small grains. If you are using big grains of sago, then you have to soak them for atleast 8 hours in the water. In foreign countries you can find sago in big Asian stores that might be available with the name of Tapioca.
Small grains of sago keep on sticking with each other, whereas the big grains gets easily separated. Even i m fond of khichadi made with big grains of sago rather than small grains. ut sometimes it is very difficult to find big grains of sago in near by stores.
Handvoh recipe uses very little oil or ghee. It is good for people who prefer eating less oil. All the ingredients needed for making Handvoh must be available in your kitchen. Letâ€™s make Handvoh today!
Handvoh is a delicious Gujarati dish. It is made from lentil, rice and vegetables, so it is rich in proteins and vitamins.
Methi ke Gatte is a zero-oil delicious breakfast recipe. Have you ever tried it ?
Rajasthani Besan Gatte is a very popular recipe. You can make this recipe dry or with curry. Besan Gatta Rice Pulav is also a popular Rajasthani Recipe, mostly liked by everyone. Lets make Methi Gatte Recipe for the breakfast today.
Idli made with dal and rice is very common and liked by everyone. But Idli made with sooji (rava) takes less time. You do not need to to soak it over night and neither have to make any paste. Kids and adults everyone will be like its taste. So lets make Rava Idli today.
Idli is prepared from Dal chawal and if you are in a hurry, soak dal chawal before hand, grind and ferment, if not grounded and fermented then Idli can also be made from Rawa Suji.
Though Idli can be made instantly with Rawa/Suji, the taste and flavor of Idli prepared from Dal chawal is unbeatable. If hot Idlis with equally hot Sambhar is served to you then you will leave all your work and indulge in this treat. It is so soft that even a child of 8 months can eat it. You can have it for breakfast,lunch or dinner whenever you feel.
To make Idli from Dal chawal, soak Dal chawal, grind it and prepare a mixture and allow it to ferment. Idli will turn spongy only if mixture is fermented properly, so we have to be very attentive while while making the mixture. We also have to plan earlier, if we want to make the Idli on Sunday, then those living in hot places have to soak Dal on Saturday morning itself. While those living in cold regions need to soak Dal on Friday morning as fermentation is slow if the weather is cold. So lets start preparing Dal Idli.