Kodi Vepudu – Simple Chicken Fry

Kodi Vepudu – Simple Chicken Fry


  • 1 kg chicken, washed and cut into medium sized pieces
  • 1/4 tsp turmeric
  • 1 1/2 tsps chilli pwd
  • 1 tsp coriander powder
  • 1 tbsp ginger garlic paste
  • 1 onion, coarsely crushed
  • 1 tsp ghee
  • garam masala pwd (1″ dalchini, 1 elaichi and 4 cloves finely ground)
  • few curry leaves
  • 2 slit green chillis
  • salt to taste
  • 1 tbsp oil


  1. Mix the washed chicken with chilli pwd, coriander pwd, turmeric pwd, ginger garlic paste and ghee and keep aside for 5 mts.
  2. Add few tbsps water, crushed onion and salt to the marinated chicken and cook till the water has almost evaporated and the chicken turns soft. This could take approx 25-30 mts.
  3. Heat oil in a cooking vessel, add curry leaves and green chillis and saute for a few seconds, add the cooked chicken along with any left over gravy and cook on high heat for 3 mts. Reduce flame to medium and sprinkle the garam masala pwd and saute further for another 2 mts.
  4. Serve hot with white steamed rice or rotis.