How to make Achari Gobhi
Remove stalk and cut cauliflower into pieces. Place the florets in warm water and add some salt. Keep them aside for 5 minutes and then wash. With soaking florets in warm water with salt remove any kind of bacteria and impurities. Take out florets from water and wash them thoroughly.
Coarsely ground fenugreek seeds, cumin seeds and mustard seeds.
Preheat oil in a pan. Add coarsely grounded spices and asafoetida in oil and saute for few minutes. Now add chopped green chilly, ginger paste, turmeric powder. After sauteing for while add washed cauliflower florets and mix nicely. Now add salt, red chilly powder and coriander powder into it.
Stir the florets with help of a spatula and saute for 2-3 minutes with spices.
Now add 2-3 tbsp water in sabzi, cover and cook on low flame for another 4-5 minutes. Check later. Open the lid, stir the sabzi with spatula, cover again and cook for 4 more minutes. Sabzi is ready. Add mango powder, garam masala and green coriander in the sabzi and mix all ingredients nicely. Achari gobi sabzi is now ready.
Take out sabzi in a bowl. Garnish with green coriander. Serve this luscious achari gobi with parantha, naan, chapatti and poori and relish eating.
For 4-5 members
Time - 25 minutes