Wash potatoes and put them on fire for boiling. Then, make them cool, peel and mash them.
Put ghee in the Karai. Put potatoes in it and fry them. Add milk, sugar, raisins and cashews in it. Stir halwa continuosly with the help of big spoon for 6-7 minutes. Your potato Halwa is ready, therefore, put off the fire. Mix cardamom in it.
Keep it in the bowl and garnish with chopped almonds. Serve and eat hot potato Halwa.
You can select any dry fruit for mixing as per your likes and dislikes.