Aloo Poori Recipe
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Aloo Poori Recipe

Ingredients for Aoo Puri

  • Wheat flour - 2cups
  • Boiled Potatoes - 2 (medium sized)
  • Ajjwain (carom seeds) - ¼ tsp
  • Salt - add to taste or ½ tsp
  • Oil - to fry puris

How to make Aloo Poori

Peel the potatoes and grate them.

Filter the flour in a utensil through a strainer and keep it aside. Now add grated potatoes ,salt and ajjwain to flour and mix. With the help of water knead a hard dough.

Make round balls(similar to a small lemon) of the dough and flatten them with a rolling pin. The puris should be 3-4 inches in diameter.

Heat oil in a pan(kadhai). When oil is well heated put puri in it. Use a ladle to press puri which in turn makes them puffy. When puri is puffed, turn it over. Once both sides turn brown take it out from the pan.Place puri on a plate covered with a napkin, repeat the process with all the other puris .

Serve hot Aloo puris with your favourite chutney and savour the taste.