AMLA KI CHUTNEY

Ingredients for Amla Chutney

• Amla ——— 100 grams
• Green coriander(dhaniya) ——– 50 grams
• Green chillies ——– 2 to 3
• Black pepper ——– 7 to 8
• Heeng(asafoetida) ——– 1 to 2 pinch
• Salt ——– add to taste

How to make Amla Chutney

Wash then cut Amlas and remove their seeds. Wash coriander and green chillies and chop them into big pieces.

Make a fine paste of Amlas, green chillies, black pepper, Heeng and salt. Delicious and nutritious Amla Chutney is ready...!!