Arbi ka Bharta

Arbi ka Bharta

Ingredients for Arbi(colocasia) ka bharta

  • Arbi - 1/2 kg(medium sized)
    Spices :
  • Black pepper - 1/2 tsp
  • Elaichi(cardamom) - 1/2 tsp
  • Cinnamon - 1/2 tsp
  • Ajjwain(thymol) - 1/2 tsp
  • Heeng(asafoetida) - 1 to 2 pinch
  • White Jeera(cumin seeds) - 1/2 pinch
  • Black Jeera - 1/2 pinch
  • Green coriander(dhaniya) - 150 grams
  • Ginger - 100 grams
  • 1 lemon

1st Step :

Wash Arbi properly with water then boil them. When they turn soft after boiling take them off the gas and peel.


Excluding coriander and ginger put all spices in a frying pan(pour some Ghee in it) and fry them. When these spices are done frying grind them in a mixer.

3rd Step

Finely chop coriander and ginger.

4th Step

Put Arbi in  a utensil then add salt to it according to taste and mash till there it turns smooth. When it is mashed properly then put the spice powder in it and squeeze the juice of 1 lemon in it as well.

5th Step

Put this mixture in a bowl and garnish with ginger and coriander leaves. Serve hot Arbi ka Bharta with chapati, parantha, naan or rice and enjoy your meal..!!