Bhutteyan Da Kebab

Bhutteyan Da Kebab


  • 2 cups corn kernel
  • 1/2 cup potato boiled and grated
  • 2 Tbsp grated cheddar cheese
  • 2 chopped green chilli
  • 2 tsp chopped ginger
  • 1/2 tsp black pepper powder
  • 1/2 tsp garam masala
  • 1/2 tsp white pepper powder
  • 1 pinch mace powder (javitri)
  • Few fresh mint leaves
  • Salt to taste
  • 3-4 tsp refined oil



Grate the corn.

Add all the ingredients to it and mix well.

Divide the mixture into equal portions and make barrel shaped kebabs.

Heat oil in a non-stick pan and shallow fry the kebabs over medium heat until crisp golden color.

Serve with mint chutney.