Pour milk in a heavy based utensil and heat it. Boil till 3/4 of thick milk is remains.
Take out boiled milk in a bowl and cool it till you can bear the heat when you dip your finger in it. Put curd in the milk and cover the milk then keep it in a warm place. Curd will will solidify in milk within 6-7 hours.
Place curd on a fat cotton cloth and hang it till water drains out from it, squeeze with your hands and take out all the water then hang it again. Repeat this process 3-4 times. There should not be any water remaining in the curd, keep his curd on a plate then press with a board or with something heavy so that any remaining water comes out.
Remove the Makhan collected in the cloth and blend with your hands. Grind the crystalline sugar into a coarse powder and mix with Makhan properly.
Braj Makhan Ladoos are ready for Lord Krishna's prasad. Offer everyone and eat it yourself.