Filter the Gram Flour and take it out in a bowl. Add water and make a paste which is neither too thick nor too thin (No lumps either).
Mix: turmeric powder, salt, red chili powder, coriander seed powder, carom seed and green chili, in the paste and stir well.
Cut the bread into your favorite size (square or triangle)
Put oil in the frying pan and heat it.
Dip the bread in gram flour paste and put it in the hot oil. At one time fry 2 to 3 bread pieces, while turning them. Fry them till the Bread Pakoras turn brown. Spread a napkin paper on the plate. Take out the Bread Pakora from the frying pan and put it in the plate. Like this, prepare all the bread pakoras.
Your delicious Bread Pakora are ready now. Serve and eat them along with coriander chutney.