Breakfast should be a little different on a holiday. Let's make Fenugreek Puri today.
Ingredients for Methi Puri
Flour – 300 gm (2 small bowls)
Gram flour – 150 gm (1 small bowl)
Fenugreek – 200 gm
Oil – 1 tablespoon
Cumin seed – 1 small spoon
Salt – as per taste
Oil – To fry
How to make Fenugreek Puri
Break and wash fenugreek leaves. Either grind them thickly or cut them finely with a knife.
Filter wheat flour and gram flour and take them out in a utensil. Mix salt, cumin seed, 1 tablespoon oil and fenugreek, in the flour. Now mix sufficient water and knead a soft dough. Now keep the dough covered for half an hour.
Put oil in the frying pan and heat it. Now take out small chunks from the dough and make 3 to 4 inch diameter disks with a roller. Put one such disk in the hot oil. Turn it when it swells and fry till it turns brown. Now take it out in a plate. Like this fry all the dough disks. Your fenugreek puri are now ready to be served and eaten hot along with potato masala, chutney or your favorite vegetable.