Chikki is a sweet, prepared by mixing various types of nuts and other ingredients either with jaggery or sugar. These ingredients are mixed with thick syrup made of jaggery or sugar. Ground nut chikki is great for health and very popular in India.
It's normally eaten in winter season. Both protein and iron are found in this chikki, in adequate quantity. If you like peanuts you will definitely like the peanuts chikki. Today, let`s we prepare the peanut Chikki.
Chikki relished during winters is often prepared with numerous styles like crispy til chikki, peanut chikki, miggi pag chikki, rajgira chikki and so on. Every chikki have a different taste of its own. Today we'll make roasted chana chikki.
Winter is here and Gur is available in the market, you will get different types of Gur Patti in the market. You also make these Patti at home and eat. Gur and dry fruits Ladoo is a very nutritious sweetmeat for the cold season.
Gur Dhani is my favorite sweet since childhood, It is Chikki made from Sev. The Sev used in it is thicker than the usual one. So let us make Gur Dhani.
Makhane Pag is a very popular sweet in Uttar Pradesh. Traditionally it is made in Janmashtami festival. It is even offered to a new born baby's mother, to celebrate the joy in the family. Come today we will make Makhane Pag.
Miggi Pag is specially made in Uttar Pradesh for fasts on the occasion of Janmashthami. But you can prepare this sweetmeat anytime, Miggi Pag is very tasty.
The special part about preparing this sweet is that it requires minimum amount of Ghee. It can be stored and eaten for many days(1 month), it is also easy to prepare. So lets start preparing Miggi Pag.