If you eat food without oil or lees oil then nonstick Appam maker is a very useful tool. This year the best thing we bought for our kitchen is this Non Stick Appam Maker.
Using this we prepared koftas of gourd, banana and cheese which did not need any oil and was better than the usual taste of Gourd Kofta Curry, Banana Kofta Curry or Cheese Kofta Curry. We can also prepare good mini Idlis in this maker which taste different than the normal Idlis as the outer layers of these mini Idlis are more crisper. If you do not use non stick Appam maker then do buy one. This is mainly used in south India but these days it is found almost everywhere.
This week we made Capsicum Chilly Pakora Tari/Shimla Mirch ke Tari pakore which was liked by everyone at home. If you are not using Appam maker then you can fry the pakoras in oil.
Vegetables cooked in microwave are able to sustain their natural colour and taste, along with its nutritional value. It is very easy and takes less time to cook Palak Paneer in microwave. Come lets prepare Palak Paneer in Microwave.
Nothing is better than having Matar Jhol with potato stuffed paranthas in winter evening. They not only tastes good, but are also preferred most by the family members when it comes to change in taste. We will prepare Matar Jhol Recipe for today's dinner menu.
If you feel like eating something instantly then try making baby corn green peas curry with cashew nuts and cream rich gravy. It takes very less time to prepare this curry recipe. Baby corn green peas curry can be prepared for any special occasion or any party.
Curry recipes are prepared in our kitchen on daily basis. You can try to make different curries every time to get different taste.
You can add or subtract anything from the traditional method of preparing the curry and give it a different taste. Normally we use tomato, onion, butter, cream, cashews, coconut, sesame, peanuts to make curry. To thicken the curry we can use gram flour or cornflour. You can use these ingredients in addition to other flavors of your choice as per your taste and preferences. You can also make curries from gourd or capsicum paste. Today we will prepare curries with different flavors.
We can make different types of paneer recipe. Paneer masala recipe is one of them. This paneer recipe is rich because in this method masala is used more. Cream and milk is not used in this recipe. Let's prepare Paneer Masala Recipe.
Arbi (Taro Root) can be made in various forms. Other than the traditional way of making Arbi, you can also cook Arbi by boiling and frying it with a gravy. It is called Dum Arbi or Fried Arbi in Gravy. I am sure you will like it.
Malai Kofta is a very tasty dish to relish, and it gets much better with Palak gravy. Prepare Kofta on a special occasion or if you have any guests coming, they will love this Malai Kofta with Palak gravy. So let us prepare this dish.
Mangodi is used in various combinations,in Rajasthani Cuisine. You can make Moong Dal Mangodi with any vegetable. Combination of Tinda and Moong Dal Mangodi forms a tasty vegetable curry. Come let's prepare Tinda Moong Dal Mangodi curry for the lunch today.