Cauliflower is a seasonal vegetables, which appears in North India during winters. But nowadays, you can find it in the market throughout the year. Cauliflower can be made in various styles. Potato Cauliflower recipe is a common dry recipe, but you can also prepare Cauliflower curry recipe. Today we will make a twin recipe. Masala Cauliflower/ Masala Cauliflower Curry. You can prepare both the recipe in the same manner. Come lets start preparing the recipe.
Maize flour Maheri served with millet roti is a traditional dish of Rajasthan and Agra-Mathura area which may have lost it relevance. But if you have ever eated this recipe in your childhood than you may know its luscious taste. Maheri prepared with buttermilk and maize flour is often prepared during winters. It is also known as maize flour raabri.
I know it is so hard to cook food in summers by standing in front of the stove. Microwave is the best and convieneant platform of cooking in summers. Paneer Kofta cooked in the microwave is less oily and even the fear of kofta breaking out in oil is fixed while cooking it in the microwave and obviously the time taken to cook is much more less. Come let us try out cooking Paneer Kofta in microwave.
Turmeric Curry (Haldi Sabzi) is a traditional recipe of Rajasthan served in special ocassion like marriages and parties. You can find turmeric in the winters. It is yellow in colour and looks like a Ginger. Turmeric is hot in tendency and is used to cure cold and joint pains that takes place during winters.
Turmeric is fried in desi ghee so that the bitterness goes away. Turmeric Curry is made only with whole raw turmeric. You can add peas, cauliflower into the curry.
Pitod ki Sabzi is a traditional dish made in Rajasthan, if there are no vegetables in your fridge and you still want to make something special then do prepare Rajasthani Pitod ki Sabzi.
Besan(gram flour) plays an important role in traditional Rajasthani cuisine. The main ingredients used to prepare Rajasthani Pitod Curry are Besan and curd. Besan is shaped as Gatte and cooked in steam while preparing Rajasthani Besan ke Gatte.
Rajasthani Pitod ki Sabzi is prepared in the opposite manner, Besan mixture is cooked then solidified. Rajasthani Pator/Patod ki Sabzi does contain vegetables but not the green ones.
You can make Tofu Pea Curry in the same manner like we make Paneer Pea Curry. But you can make paneer without frying it along with peas. Tofu's (Soy Paneer's) taste enhances only after frying it and them it becomes suitable to make any curry recipe from it. Lets make Tofu Pea Curry.
Thakkali Rasam is a favourite among south Indian dishes. This can also be had as a tomato soup or with rice as tomato rasam.
Tomato Rasam does not consume much time to be prepared, the main ingredient in it is tomato. Some people like it more sour so they also add tamarind paste to prepare tomato Rasam, some put in tomato stock while some put lentils stock. There are many ways to prepare Tomato Chaaru/Rasam, so let us begin the preparation.
Sambhar is an important part of traditional Tamil cuisine. The awesome smell of fried spices in hot Sambhar draws you to it.
Be it rice, Vada, Dosa, Idli, Rawa Idli, Sambhar Sambhar can be eaten with any of them. It can be prepared in many ways. The main vegetables in it are Jack fruit or Drumsticks which give it a different taste. Arhar dal and vegetables are used to make Sambhar. It is tasty as well as nutritious. So lets prepare Sambhar today.