Chilly potato has become one of the most liked Chinese recipes. Kids like this recipe very much. Chilly potato can be made in two ways .i.e. with gravy or without gravy. If you prefer eating spicy food then dry or chilly potato without gravy will be your choice.
We eat vegetables and pulses almost everyday. We cook Dahi Besan Kadhi sometimes for a change in the menu. Kadhi can be made in different ways. But Pakoda Kadhi is most popular of all and is commonly made in North India. Today we will make Besan Pakoda Kadhi Recipe that you can serve with hot chapatis, paranthas, naan or rice.
Potli samosa are like small packets or bag that look very beautiful, unique and very delicious. Compared to other samosa, potli samosa are very small in size and can be served as starter in any party or can be prepared for any special occasions or can be accompanied in supper.
Often this potli samosa is made with masala stuffing of potato and peas, but you can use any stuffing as per your taste like mawa, dates, paneer, tofu, roasted dal etc.
While making Kadhi on flame we are required to constantly stir the gram flour-curd batter until it starts simmering. But this is not required if making kadhi in microwave. Spinach kadhi can be easily prepared in microwave.
At times we get bored eating the same vegetables and lentils then one thinks of preparing Kadi. Mangodi ki Kadhi is very tasty and takes very less time to prepare. Today we will prepare Dal Mangodi ki Kadi with some tiny changes in the procedure.
Pakora Kadhi is very famous, but boondi kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi. You can make fresh boondi to make boondi kadhi or can also be bought from home. lets make Boondi Kadhi today.
Gujarati Kadhi is thin in consistency as compared to Pakoda Kadhi. Gujarati Kadhi contains curry leaves and mustard tampering and tastes very good. So lets start making Gujarati Kadhi and serve it in the lunch today.
Spinach is a rich source of minerals and iron. You can make Spinach Kadhi at home on weekends or for dinner at night. Today we will also make Palak Kadhi (Spinach Curry with Yogurt Sauce) for the dinner.
Kadhi prepared with raw mango has a very different taste then kadhi prepared with curd. Usually pakoras are not added in this kadhi but small chunks of raw mango are added.
